So yesterday was a big day! Yoga, job interview, Mexican, Tejano music by Calexico, Hootie and the Blow Fish's lead singer Darius Rucker. The day just kept getting better and better. I'll skip to the good stuff- dinner. I went over to the boys' apartment on Leroy to enjoy a Mexican feast. Jimbo and Eug did the shopping and most of the cooking- chicken and steak fajitas and nachos. Mm mmm. Jimbo marinated the chicken in lime and cooked it in the frying pan along with a side of peppers and onions. Eug seasoned the steak and cooked it in a frying pan. Oh and important side note, garlic butter is fantastic addition to the fajitas! Probably to anything! I was allowed to assist in making the guacamole- according Stephanie March (from Law and Order SVU) it is pronounced wokamole. My advice is put all of the ingredients in large bowl before mixing them together to avoid smooth guacamole.
Ingredients (serves 5):
- 5 Avocado (keep 3 pits to prevent guacamole from browning, 1 avocado per person should do it)
- 1 medium red onion
- 3 Roma tomatoes
- 1 lime
- 2 jalapenos
- cilantro to taste
- salt and pepper to taste
- Halve the avocados, scoop out with a spoon and place in large bowl
- Squeeze lime over the avocado to prevent browning
- Finely chop onion, tomatoes and jalapeno, place in bowl
- Add salt and pepper and cilantro to taste
- Mix with a fork until desired consistency
- Enjoy on fajitas and nachos!
love making guac - one tip: when chopping the tomatoes if you take out the seeds before you add them you avoid making your guac at all watery from the water in the tomato seed area. haha just a tip from chef maria
ReplyDeleteyum! that looks so delish!
ReplyDelete